Thursday, January 1, 2015

Happy New Year!

This year we hosted our friends for a game night!  After working all day I was looking forward to staying in and enjoying New Year's Eve as a family.

I attempted my friend, Wendy's, stuffed mushrooms and am making a note so I remember to make for next year... They turned out delicious and very easy!

Wipe off mushrooms and core out stems
Make 1 box Stove Top Stuffing according to package
Add LUMP crab meat (2 cans)
Add 1/2 bag shredded moz
Mix ingredients and stuff mushrooms. Add to baking dish and top with extra shredded moz cheese. Bake for 20 min. at 350.  Voila!

The girls were so excited for the countdown and 'champagne' toast. We did that with them at 9 so they could get snuggled in with a movie.  It worked out great until they actually tasted the sparkling grape juice.  Not fans!  Reagan doesn't drink pop so I think the fizz threw her off. Regardless, it was hilarious to capture their expressions.



























Of course we had to prep with decorations and it's not truly a holiday unless a cookie cake is involved!















I actually lasted until midnight this year! 
















Here's to a joyous, happy, healthy 2015!!!

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