Almost every special event since I can remember, my mom has made the BEST lasagna ever known to mankind. Better than any Italian joint in NYC- and lately, I've had a hankering for it. So I decided to whip out the big guns, and try to make it myself!
It didn't turn out too bad- however, my notes for next time: add more mozzarella and don't use 'oven-ready' noodles. Oh and this batch didn't have Baldy's 'special touch.' :)
And yes mom, I did recycle the jars and noodle box!
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